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January 18, 2010 | History

Effect of proteolytic enzymes on emulsification characteristics of bovine skeletal muscle 1 edition

Effect of proteolytic enzymes on emulsification characteristics of bov ...
Michael Wayne DuBois

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Effect of proteolytic enzymes on emulsification characteristics of bovine skeletal muscle
by Michael Wayne DuBois.

Published 1971 .
Written in English.

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1971.

Includes bibliography.

The Physical Object

Pagination
[9], 44 leaves, bound :
Number of pages
44

ID Numbers

Open Library
OL14252424M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page