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January 18, 2010 | History

Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage 1 edition

Physical and sensory characteristics of a wheat flour and modified wax ...
Carolyn Gene Brown
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1 edition First published in 1979

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Cover of: Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon  frozen soup concentrate during processing and after storage

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page