An edition of The American vegetable-shortening industry (1934)

The American vegetable-shortening industry

its origin and development

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The American vegetable-shortening industry
Georges Minch Weber
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Last edited by WorkBot
January 18, 2010 | History
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An edition of The American vegetable-shortening industry (1934)

The American vegetable-shortening industry

its origin and development

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food research institute
Language
English
Pages
359

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Subjects
Oils and fats, Lard

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Edition Availability
Cover of: The American vegetable-shortening industry
The American vegetable-shortening industry: its origin and development
1934, Food research institute
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Stanford University, Calif
Series
[Stanford University] Food Research Institute. Fats and oils studies. no. 5
Other Titles
Vegetable-shortening industry., Shortening industry.

Classifications

Dewey Decimal Class
665.3
Library of Congress
TP680 .W4, TP680 .W4

The Physical Object

Pagination
xii, 359 p. incl. tables, diagrs.
Number of pages
359

ID Numbers

Open Library
OL14122068M
LCCN
34021688
OCLC/WorldCat
1447122

Source records

marc_columbia MARC record

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page