The restaurant manager's guide to training waiters and waitresses.

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The restaurant manager's guide to training wa ...
Gen LaGreca
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Last edited by WorkBot
December 11, 2009 | History

The restaurant manager's guide to training waiters and waitresses.

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Publish Date
Language
English

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Edition Availability
Cover of: The restaurant manager's guide to training waiters and waitresses.
The restaurant manager's guide to training waiters and waitresses.
1984, Hospitality Industry Training
in English

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Book Details


Edition Notes

Spiral binding.

Published in
Houston,Tex

Classifications

Dewey Decimal Class
658.31243

ID Numbers

Open Library
OL13905889M

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December 11, 2009 Created by WorkBot add works page