An edition of A task unit concept for on-the-job training in food service (1968)

A task unit concept for on-the-job training in food service

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A task unit concept for on-the-job training i ...
John M. Welch
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Last edited by WorkBot
January 18, 2010 | History
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An edition of A task unit concept for on-the-job training in food service (1968)

A task unit concept for on-the-job training in food service

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Missouri, Extension Division
Language
English
Pages
118

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Subjects
Employees, Food service employees, Training of, Restaurant management

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Edition Availability
Cover of: A task unit concept for on-the-job training in food service
A task unit concept for on-the-job training in food service
1968, University of Missouri, Extension Division
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

"Second reprint."

"Issued ... in cooperation with the United States Department of Agriculture."

Bibliographical footnotes.

Published in
[Columbia]
Series
University of Missouri. Extension Division. Manual 66

The Physical Object

Pagination
118 p.
Number of pages
118

ID Numbers

Open Library
OL14100131M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page