An edition of Breadmaking: its principles and practice (1954)

Breadmaking: its principles and practice

3d ed.

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Breadmaking: its principles and practice
Edmund Baron Bennion
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Last edited by WorkBot
January 18, 2010 | History
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An edition of Breadmaking: its principles and practice (1954)

Breadmaking: its principles and practice

3d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
411

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Subjects
Bread

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Edition Availability
Cover of: Breadmaking: its principles and practice
Breadmaking: its principles and practice
1954, Oxford University Press
in English - 3d ed.
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Book Details

Edition Notes

Bibliography: p. [403]-404.

Published in
London

Classifications

Dewey Decimal Class
664.752

The Physical Object

Pagination
411 p.
Number of pages
411

ID Numbers

Open Library
OL14130323M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page