An edition of The Boston Cooking-school cook book (1923)

The Boston Cooking-school cook book.

New ed, revised and enlarged.

by

The Boston Cooking-school cook book.
Fannie Merritt Farmer, Fannie ...
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Last edited by MARC Bot
May 16, 2017 | History
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An edition of The Boston Cooking-school cook book (1923)

The Boston Cooking-school cook book.

New ed, revised and enlarged.

by

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Publish Date
Publisher
Little, Brown
Language
English

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Subjects

American Cookery
Edition Availability
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1949, Little, Brown, and Company
in English - [8th ed.] / completely revised by Wilma Lord Perkins.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1930, Little, Brown
in English - New ed., completely revised.
Cover of: The Boston Cooking-school cook book.
The Boston Cooking-school cook book.
1924, Little, Brown
in English - New ed, revised and enlarged.
Cover of: The Boston Cooking-school cook book.
The Boston Cooking-school cook book.
1923, Little, Brown
in English - New ed, revised and enlarged.

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Book Details

Edition Notes

Published in
Boston

Edition Identifiers

Open Library
OL13878638M

Work Identifiers

Work ID
OL10635561W

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History

Download catalog record: RDF / JSON
May 16, 2017 Edited by MARC Bot merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page