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An edition of Trace element analysis of food and beveridges by atomic absorption spectrometry (1979)

Trace element analysis of food and beveridges by atomic absorption spectrometry

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Trace element analysis of food and beveridges...
Fred L. Fricke, Fred L. Fricke
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Trace element analysis of food and beveridges by atomic absorption spectrometry (1979)

Trace element analysis of food and beveridges by atomic absorption spectrometry

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Publish Date
Publisher
Pergamon Press
Language
English
Edition Availability
Cover of: Trace element analysis of food and beveridges by atomic absorption spectrometry
Trace element analysis of food and beveridges by atomic absorption spectrometry
1979, Pergamon Press
in English

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Book Details

Edition Notes

Published in
Oxford [etc.]
Series
Progress in analytical atomic spectroscopy -- vol.2, no.3, 1979

Edition Identifiers

Open Library
OL13771364M

Work Identifiers

Work ID
OL10553695W

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