An edition of Standards, principles, and techniques in quantity food production (1964)

Standards, principles, and techniques in quantity food production.

2nd ed.

by

Standards, principles, and techniques in quan ...
Lendal H. Kotschevar, Lendal H ...
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Standards, principles, and techniques in quantity food production (1964)

Standards, principles, and techniques in quantity food production.

2nd ed.

by

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Publish Date
Publisher
McCutchan
Language
English
Pages
708

Buy this book

Edition Availability
Cover of: Standards, principles, and techniques in quantity food production.
Standards, principles, and techniques in quantity food production.
1974, Cahners Books
in English - 3rd ed.
Cover of: Standards, principles, and techniques in quantity food production.
Standards, principles, and techniques in quantity food production.
1964, McCutchan
in English - 2nd ed.

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Book Details

Edition Notes

Published in
Berkeley, Calif

The Physical Object

Pagination
vii, 708p. :
Number of pages
708

Edition Identifiers

Open Library
OL13766491M

Work Identifiers

Work ID
OL10550412W

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