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December 11, 2009 | History

Critical analysis of the cost effectiveness of existing food and beverage control procedures 1 edition

Critical analysis of the cost effectiveness of existing food and bever ...
J. Peter Kline

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Critical analysis of the cost effectiveness of existing food and beverage control procedures.

Published by CornellUniversity, School of Hotel Administration in Ithaca .
Written in English.

Edition Notes

M.Sc Thesis.

ID Numbers

Open Library
OL13716416M

History

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December 11, 2009 Created by WorkBot add works page