An edition of Microbiology of food fermentations (1971)

Microbiology of food fermentations.

by

Microbiology of food fermentations.
Carl S. Pederson, Carl S. Pede ...
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Microbiology of food fermentations (1971)

Microbiology of food fermentations.

by

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Publish Date
Publisher
AVI
Language
English
Pages
283

Buy this book

Edition Availability
Cover of: Microbiology of food fermentations.
Microbiology of food fermentations.
1971, AVI
in English
Cover of: Microbiology of food fermentations.
Microbiology of food fermentations.
1971, Avi Publishing Company
in English

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Book Details

The Physical Object

Pagination
283p.
Number of pages
283

Edition Identifiers

Open Library
OL13694443M

Work Identifiers

Work ID
OL10484745W

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December 11, 2009 Created by WorkBot add works page