An edition of Study Guide for McGuire/Beerman's Nutritional Sciences

Study Guide for McGuire/Beerman's Nutritional Sciences

From Fundamentals to Food

1 edition

by and

Cover of: Study Guide for McGuire/Beerman's Nutritional Sciences by Michelle McGuire, Kathy A. Beerman
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Last edited by MARC Bot
February 8, 2026 | History
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An edition of Study Guide for McGuire/Beerman's Nutritional Sciences

Study Guide for McGuire/Beerman's Nutritional Sciences

From Fundamentals to Food

1 edition

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Brooks Cole
Language
English
Pages
352

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Subjects

Dietetics & nutrition Medical / Nutrition Nutrition Medical Medical / Nursing
Edition Availability
Cover of: Study Guide for McGuire/Beerman's Nutritional Sciences
Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food
July 12, 2006, Brooks Cole
Paperback in English - 1 edition

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Book Details

The Physical Object

Format
Paperback
Number of pages
352
Dimensions
10.8 x 8.5 x 0.8 inches
Weight
1.5 pounds

Edition Identifiers

Open Library
OL10475029M
ISBN 10
053453726X
ISBN 13
9780534537265
OCLC/WorldCat
144222433
Goodreads
2622222

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation