Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
| Edition | Availability |
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1
Wine service in the restaurant: professional guide for the sommelier.
1977, Wine and Spirit Publications Ltd
in English
- 4th ed.
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zzzz
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2
Wine service in the restaurant: professional guide for the sommelier
1973, Wine & Spirit Publications Ltd.
in English
- Rev. ed.
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aaaa
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3
Wine service in the restaurant: professional guide for the sommelier.
1967, Wine & Spirit Publications
in English
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zzzz
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| 4 |
zzzz
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