An edition of Vertical coordination in the pork and broiler industries (1999)

Vertical coordination in the pork and broiler industries

implications for pork and chicken products

by

Vertical coordination in the pork and broiler ...
Steve Martinez, Steve Martinez
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Vertical coordination in the pork and broiler industries (1999)

Vertical coordination in the pork and broiler industries

implications for pork and chicken products

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Language
English
Pages
39

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Subjects

Broiler (poultry), Broilers (Poultry), Economic aspects, Economic aspects of Broiler (poultry), Economic aspects of Broilers (Poultry), Pork industry and trade, Poultry industry

Places

United States
Edition Availability
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
in English
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
in English
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
Microform in English

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Book Details

Edition Notes

Cover title.

"April 1999"--P. [i].

Shipping list no.: 99-0682-M.

Includes bibliographical references (p. 32-35).

Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aer777/aer777.pdf ; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative.

Published in
[Washington, D.C.]
Series
An Economic Research Service report, Agricultural economic report -- 777., Economic Research Service report, Agricultural economic report -- no. 777.
Other Titles
Implications for pork and chicken products.

The Physical Object

Pagination
iv, 39 p. :
Number of pages
39

Edition Identifiers

Open Library
OL17591636M
OCLC/WorldCat
42034088

Work Identifiers

Work ID
OL10399409W

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