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An edition of Wine production from cheese whey (1979)

Wine production from cheese whey

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Wine production from cheese whey
Gaylord M Palmer, Gaylord M Pa...
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Last edited by WorkBot
January 16, 2010 | History
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An edition of Wine production from cheese whey (1979)

Wine production from cheese whey

by

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Publish Date
Publisher
Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Available to the public through the National Technical Information Service
Language
English
Pages
66

Subjects

Whey Wine and wine making
Edition Availability
Cover of: Wine production from cheese whey
Wine production from cheese whey
1979, Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Available to the public through the National Technical Information Service
in English

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Book Details

Edition Notes

"Foremost McKesson, Inc."

"Food and Wood Products Branch, Industrial Environmental Research Laboratory."

"October 1979."

"Grant no. S-803863."

Includes bibliographical references

Published in
Cincinnati, Springfield, Va
Series
Research reporting series -- EPA-600/2-79-189

The Physical Object

Pagination
viii, 66 p. ;
Number of pages
66

Edition Identifiers

Open Library
OL13603552M

Work Identifiers

Work ID
OL10382087W

Source records

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