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An edition of Vinetum Angliae (1690)

Vinetum Angliae

or, A new and easy way to make wine of English grapes, and other fruit, equal to that of France, Spain, &c. with their physical virtues : also to make artificial wines ... : to make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors : to gather, order and keep fruit in all seasons : the true art of distilling brandy, strong-waters and cordial-waters : to make all sorts of pickles, and sundry sorts of vinegars : the whole art and mystery of a confectioner : the compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale : rules for frugal, cheap and well living : to destroy all sorts of vermin ...

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Vinetum Angliae
D. S., D. S.
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Last edited by Open Library Bot
July 22, 2010 | History
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An edition of Vinetum Angliae (1690)

Vinetum Angliae

or, A new and easy way to make wine of English grapes, and other fruit, equal to that of France, Spain, &c. with their physical virtues : also to make artificial wines ... : to make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors : to gather, order and keep fruit in all seasons : the true art of distilling brandy, strong-waters and cordial-waters : to make all sorts of pickles, and sundry sorts of vinegars : the whole art and mystery of a confectioner : the compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale : rules for frugal, cheap and well living : to destroy all sorts of vermin ...

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Publish Date
Publisher
Sold by G. Conyers ...
Language
English
Pages
174

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Subjects

Home economics Wine and wine making

Places

Great Britain

Times

Early works to 1800
Edition Availability
Cover of: Vinetum Angliae
Vinetum Angliae: or, A new and easy way to make wine of English grapes, and other fruit, equal to that of France, Spain, &c. with their physical virtues : also to make artificial wines ... : to make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors : to gather, order and keep fruit in all seasons : the true art of distilling brandy, strong-waters and cordial-waters : to make all sorts of pickles, and sundry sorts of vinegars : the whole art and mystery of a confectioner : the compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale : rules for frugal, cheap and well living : to destroy all sorts of vermin ...
1690, Sold by G. Conyers ...
in English

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Book Details

Edition Notes

Caption title: England's happiness improv'd, or, An infallible way to get riches, encrease plenty, and promote pleasure.

Wing S16.

Pages 135-155 slightly mutilated.

Published in
[London]
Other Titles
A new and easy way to make wine of English grapes, England's happiness improv'd

Classifications

Library of Congress
TP559.G7

The Physical Object

Pagination
[18], 174 p.
Number of pages
174

Edition Identifiers

Open Library
OL19544307M

Work Identifiers

Work ID
OL10317720W

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