Manual of Food Quality Control 4. Rev 1, Microbiological Analysis

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Last edited by AMillarBot
January 8, 2011 | History

Manual of Food Quality Control 4. Rev 1, Microbiological Analysis

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Publish Date
Language
English
Pages
338

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Edition Availability
Cover of: Manual of Food Quality Control 4. Rev 1, Microbiological Analysis
Manual of Food Quality Control 4. Rev 1, Microbiological Analysis
10.10.2012, potatolay
Cover of: Manual of Food Quality Control 4. Rev 1, Microbiological Analysis
Manual of Food Quality Control 4. Rev 1, Microbiological Analysis
November 1992, Food & Agriculture Org
Hardcover in English

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Book Details


Edition Notes

Fao Food and Nutrition Paper

The Physical Object

Format
Hardcover
Number of pages
338
Dimensions
11.8 x 8.2 x 1 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL12899581M
ISBN 10
9251031894
ISBN 13
9789251031896

Source records

amazon.com record

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History

Download catalog record: RDF / JSON
January 8, 2011 Edited by AMillarBot move edition notes from title to notes field (Fao Food and Nutrition Paper)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page