Selection of technology for food processing in developing countries

Selection of technology for food processing i ...
Domien H. Bruinsma, Wouter W. ...
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Last edited by MARC Bot
July 31, 2019 | History

Selection of technology for food processing in developing countries

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Publish Date
Publisher
Pudoc
Language
English
Pages
199

Buy this book

Edition Availability
Cover of: Selection of Technology for Food Processing in Developing Countries
Selection of Technology for Food Processing in Developing Countries
January 1984, Center Agricultural Pub & Document
Paperback in English
Cover of: Selection of technology for food processing in developing countries
Selection of technology for food processing in developing countries
1983, Pudoc
in English

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Book Details


Edition Notes

Publication of the International Course in Food Science and Nutrition (ICFSN)

Includes bibliographies.

Published in
Wageningen

The Physical Object

Pagination
xi, 199 p. :
Number of pages
199

Edition Identifiers

Open Library
OL17907814M
ISBN 10
9022008371
Goodreads
5904007

Work Identifiers

Work ID
OL10077789W

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL10077789W
July 22, 2010 Edited by Open Library Bot Added subjects from marc records.
January 15, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page