The Minnesota homegrown cookbook by Garrison Keillor, Alice Tanghe, Tim King
Borrow
Twin Cities chef's table by Stephanie A. Meyer
Borrow
Wineries and Breweries of Minnesota by Norm Ayen, Shane Weibel
Not in Library
Food Lovers Guide To The Twin Cities The Best Restaurants Markets Local Culinary Offerings by James Norton
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Minnesota eats out by Kathryn Koutsky, Linda Koutsky
Not in Library
Damn good food by Mitch Omer
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Romancing Minnesota by Kate Crowley
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Restaurants, minnesota, Restaurants, Guidebooks, Cooking, Minneapolis (minn.), guidebooks, American Cookery, American Cooking, BUSINESS & ECONOMICS / Small Business, Breweries, COOKING / General, COOKING / Regional & Ethnic / American / Middle Western States, Cooking (Natural foods), Cooking, american, Cooking, american, minnesota, Cooks, Farmers' markets, Hell's Kitchen (Restaurant : Minneapolis, Minn.), History, Hotels, Hotels, minnesota
Places
Minnesota, Minneapolis, Minneapolis (Min.)
People
Mitch Omer (1954-)
Times
19th century, 20th century

Prolific Authors

who have written the most books on this subject
James Norton, 1 book
Garrison Keillor, 1 book
Alice Tanghe, 1 book
Kathryn Koutsky, 1 book
Linda Koutsky, 1 book
Norm Ayen, 1 book
Shane Weibel, 1 book
Tim King, 1 book
Kate Crowley, 1 book
Mitch Omer, 1 book
Stephanie A. Meyer, 1 book