The book of miso by Shurtleff, William
Borrow
The miso book by John Belleme
Borrow
The book of tofu & miso by Shurtleff, William
Borrow
Soybean diet
Herman Aihara
Not in Library
Misoshiru sanbyaku-rokujugonichi / Tsujitome Tsuji Kaichi
Kaichi Tsuji
Not in Library
Miso shōyu no hyakka
Kawamura, Wataru
Not in Library
Chang shou yang sheng wei zeng tang
Yukio Yamori
Not in Library
Tōhata Asaki no karada ni oishii miso no hon
Asako Tohata
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Miso), Miso, Japanese Cookery, Cookery (Tofu), Japanese Cooking, Cookery (Soy sauce), Cookery, Japanese, Cooking (Soy sauce), Cooking (Tofu), Cooking (natural foods), Cooking (soybeans), History, Proteins in human nutrition, Soups, Soy sauce, Soybean, Soyfoods, Tofu
Places
Japan
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Shurtleff, William, 2 books
Kawamura, Wataru, 1 book
Kaichi Tsuji, 1 book
Asako Tohata, 1 book
Herman Aihara, 1 book
Yukio Yamori, 1 book
John Belleme, 1 book