A Slice of Heaven by Sherryl Woods
Not in Library
The Girl from Summer Hill by Jude Deveraux
Preview Only
Currant Creek Valley by RaeAnne Thayne
Preview Only
Ratatouille (rat-a-too-ee) Emile by Frank Berrios, Pixar Animation Studios
Borrow
First, Catch by Thom Eagle
Not in Library
Detour Ahead by Cindi Myers
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Fiction, Chef, chef, Contemporary Romance, Man-woman relationships, Contemporary romance, Cooking, Fiction, romance, general, recipes, Food, Harlequin Flipside, cafe, food, menu, restaurant, 2007, A Blue Spring Lake Novel series, A Food & Spirits Mystery, A Novel of the Kyndred, Actors

Places

Agassiz, British Columbia, California, Canada, Chilliwack, Colombie-Britannique, Colorado, D.C., England, Harrison Hot Springs, Hope, Hope's Crossing, London, NY, New York, Paris, San Diego, Serenity, South Carolina, Vancouver

People

Abby Wells, Alexandra McKnight, Brett Bloom, Bridget “Bunny” MacBride, Chayton, Craig Brinkman, Dana Sue, Dylan Kincaid, Em Harris, Giff McGrady

Times

Contemporary, 2007, 2005, 2010, 2013, 2016, 2024, Food Menu Planning and Fiunction Planning Ideas, Late 19th century - vers la fin du XIXème siècle, about 2005

Prolific Authors

who have written the most books on this subject
Frank Berrios, 2 books
Stephen Ashley, 2 books
Cindi Myers, 1 book
RaeAnne Thayne, 1 book
Jill Shalvis, 1 book
Tanya Michaels, 1 book
Lynn Viehl, 1 book
Sherryl Woods, 1 book
Fiona Harper, 1 book
Pixar Animation Studios, 1 book
Nina Harrington, 1 book
Darci Hannah, 1 book
Jude Deveraux, 1 book
Nicole Dargère, 1 book
Thom Eagle, 1 book
Kristian J. Hammond, 1 book