| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:87862913:1624 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:87862913:1624?format=raw |
LEADER: 01624cam a2200325 a 4500
005 19900316091115.
008 860722s1986 flua c 10100 eng
010 c $a 86047764 //
020 90 $a0126443602 (alk. pa
035 er $a(Sirsi) AAL
035 42 $aG6
090 98 $aQP752.F35C66 1985$mFTCPX$pHEALTHEF$i3734800
111 94 $aConference on Health Effects of Polyunsaturated Fatty Acids in Seafoods$d(1985 :$cWashingto
245 , $aHealth effects of polyunsaturated fatty acids in seafoods /$cedited by Artemis P. Simopoulos, Robert R. Kifer, Roy E
260 M $aOrlando :$bAcademic Pre
300 s, $c1986. $axi, 473 p. :$bill
500 ; $c24 cm. $a"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P.
504 fa $aIncludes bibliographi
650 s $aUnsaturated fatty acids$xPhysiological effec
650 $vCongresses. 0$aSeafood$xCompositi
650 n $vCongresses. 0$aCardiovascular system$xDiseases$xNutritional aspe
650 ts $vCongresses. 0$aUnsaturated fatty acids in human nutri
700 io $vCongresses. 10$aSimopoulos,
700 rt $d1933- 1
700 $aKifer, Robert R
710 1 $aMartin, Roy E. 20$aNational Institutes of Health (U.S.).$bNutrition Co
710 rd $aNationa
948 F
949 10 $b09/12/2001 $aQP752.F35C6
901 1 $wLC$mUPEI$zNOITEM