| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:309023533:2438 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:309023533:2438?format=raw |
LEADER: 02438cam a22005894a 4500
001 181368835
003 OCoLC
005 20151005070704.0
008 071109s2008 njuaf b 001 0 eng
010 $a2007046546
015 $aGBA882713$2bnb
016 7 $a014656403$2Uk
020 $a9780470194966
020 $a0470194960
029 1 $aNZ1$b12521838
029 1 $aAU@$b000042384252
035 $a181368835
035 $a(OCoLC)181368835
037 $bJohn Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400$nSAN 200-2272
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dUKM$dC#P$dBWX$dCDX$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX819.A1$bP47 2008
082 00 $a641.8/14$222
092 $a641.814$bP442s 2008
100 1 $aPeterson, James.
245 10 $aSauces :$bclassical and contemporary sauce making /$cJames Peterson.
250 $a3rd ed.
260 $aHoboken, N.J. :$bWiley,$cc2008.
300 $axxvii, 612 p., [16] p. of plates :$bill. (chiefly col.) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 591-594) and index.
650 0 $aSauces.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0826/2007046546-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0835/2007046546-b.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/enhancements/fy0902/2007046546-t.html
907 $a.b22149831$b12-20-18$c03-12-09
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957 00 $aOCLC reclamation of 2017-18
907 $a.b22149831$b09-30-15$c03-12-09
938 $aBaker & Taylor$bBKTY$c49.95$d37.46$i0470194960$n0007701321$sactive
938 $aBaker and Taylor$bBTCP$nBK0007701321
938 $aYBP Library Services$bYANK$n2827243
938 $aBlackwell Book Service$bBBUS$nR1736460$c$49.95
938 $aCoutts Information Services$bCOUT$n6426244$c49.95 USD
956 $aPre-reclamation 001 value: ocn181368835
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994 $aC0$bSFR
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