| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:187210213:713 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:187210213:713?format=raw |
LEADER: 00713cam a2200229 a 4500
001 92008473
003 DLC
005 20100707084202.0
008 920305s1992 nyua 001 0 eng
010 $a 92008473
020 $a0805022309 (acid-free paper) :$c$25.00
040 $aDLC$cDLC$dDLC
050 00 $aTX833.5$b.M43 1992
082 00 $a641.5/12$220
100 1 $aMcCullough, Frances Monson,$d1939-
245 10 $aGreat food without fuss :$bsimple recipes from the best cooks /$cFran McCullough and Barbara Witt.
250 $a1st ed.
260 $aNew York :$bHolt,$c1992.
300 $axi, 274 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aQuick and easy cooking.
700 1 $aWitt, Barbara,$d1930-