| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:102545769:833 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:102545769:833?format=raw |
LEADER: 00833cam a2200289 a 4500
001 85045203
003 DLC
005 20100629084203.0
008 850628s1986 nyua 001 0 eng
010 $a 85045203
020 $a0061813869 :$c$24.95
020 $a0060970162 (pbk.) :$c$15.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bH65 1986
082 00 $a641.5951$219
100 1 $aHom, Ken.
240 10 $aChinese cookery
245 10 $aKen Hom's Chinese cookery =$bT'an Jung-hui Chung-kuo p'eng jen.
250 $a1st U.S. ed.
260 $aNew York :$bPerennial Library,$cc1986.
300 $a191 p. :$bcol. ill ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
740 0 $aChinese cookery.
740 0 $aT'an Jung-hui Chung-kuo p'eng jen.
740 0 $aChung-kuo p'eng jen.