| Record ID | ia:greatfoodwithout0000mccu_e5s6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/greatfoodwithout0000mccu_e5s6/greatfoodwithout0000mccu_e5s6_marc.xml |
| Download MARC binary | https://www.archive.org/download/greatfoodwithout0000mccu_e5s6/greatfoodwithout0000mccu_e5s6_meta.mrc |
LEADER: 01517cam 2200421 a 4500
001 ocm25548086
003 OCoLC
005 20181212015728.0
008 920305s1992 nyua 001 0 eng
010 $a 92008473
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dLNC$dPAU
020 $a0805022309$q(acid-free paper)
020 $a9780805022308$q(acid-free paper)
035 $a(OCoLC)25548086
050 00 $aTX833.5$b.M43 1992
082 00 $a641.5/12$220
100 1 $aMcCullough, Fran,$d1939-
245 10 $aGreat food without fuss :$bsimple recipes from the best cooks /$cFran McCullough and Barbara Witt.
250 $a1st ed.
260 $aNew York :$bHolt,$c1992.
300 $axi, 274 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aQuick and easy cooking.
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
655 4 $aCookbooks.
700 1 $aWitt, Barbara,$d1930-
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0805022309$n0002126060$sactive
938 $aBaker and Taylor$bBTCP$n92008473$c$25.00
938 $aYBP Library Services$bYANK$n674988
029 1 $aAU@$b000008911479
029 1 $aNZ1$b2782625
029 1 $aYDXCP$b674988
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 211 OTHER HOLDINGS