It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 03826cam 22008414a 4500
001 ocm56615731
003 OCoLC
005 20190509131553.0
008 040922s2005 nyu 001 0 eng
010 $a 2004051362
040 $aDLC$beng$cDLC$dIG#$dBAKER$dVP@$dYDXCP$dBTCTA$dOTP$dSMP$dVUE$dDEBBG$dZAD$dWAU$dOCLCA$dOSU$dOCLCF$dOCLCQ$dOCLCO$dBKL$dECL$dF4B$dAZH$dORX$dBDX$dIWU$dLTP$dOCLCQ$dOCL$dCOO$dOCLCO$dCHY$dWAU$dSHM$dNZEPN$dAUY$dOCLCQ$dOCLCO$dGILDS$dIOK$dBRL$dWLU$dOCLCA$dOCLCQ$dJX5
019 $a58928875$a65169125$a466282707$a964611533$a973603437$a988704902$a994013183
020 $a1594200319$q(alk. paper)
020 $a9781594200311$q(alk. paper)
020 $a0143036610$q(pbk.)
020 $a9780143036616$q(pbk.)
020 $a1741146445
020 $a9781741146448
024 8 $a99810170004
035 $a(OCoLC)56615731$z(OCoLC)58928875$z(OCoLC)65169125$z(OCoLC)466282707$z(OCoLC)964611533$z(OCoLC)973603437$z(OCoLC)988704902$z(OCoLC)994013183
037 $aIngram
042 $apcc
043 $an-us-ny
050 00 $aTX649.R45$bA3 2005
082 00 $a641.5/092$aB$222
084 $aLC 17000$2rvk
096 $a641.5092 R351g
100 1 $aReichl, Ruth.
245 10 $aGarlic and sapphires :$bthe secret life of a critic in disguise /$cRuth Reichl.
260 $aNew York :$bPenguin Press,$c2005.
300 $a333 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
386 $aFood writers$2lcdgt
386 $aWomen$2lcdgt
386 $aNew Yorkers (New York State)$2lcdgt
500 $aIncludes index.
520 $aThe editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
505 0 $aThe daily special -- Backstory -- Molly -- The king of Spain -- Looking for Umami -- Miriam -- Meat and potatoes -- Chloe -- Brenda -- Dinner with chairman punch -- Betty -- Food warrior -- The missionary of the delicious -- Emily -- Ghosts -- Recipe index.
600 10 $aReichl, Ruth.
600 17 $aReichl, Ruth.$2fast$0(OCoLC)fst00391129
650 0 $aFood writers$zNew York (State)$zNew York$vBiography.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood writers.$2fast$0(OCoLC)fst00931248
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
650 07 $aKochen.$2swd
655 7 $aAutobiographies.$2fast$0(OCoLC)fst01919894
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 4 $aBiography.
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0721/2004051362-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0721/2004051362-d.html
856 42 $zAdditional Information at Google Books$uhttp://books.google.com/books?isbn=0143036610
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1594200319$n0006110139$sactive
938 $aBrodart$bBROD$n04258800$c$16.00
938 $aBaker and Taylor$bBTCP$n2004051362
938 $aIngram$bINGR$n9781594200311
938 $aYBP Library Services$bYANK$n2259626
938 $aYBP Library Services$bYANK$n2146559
029 1 $aAU@$b000026275630
029 1 $aAU@$b000052213569
029 1 $aDEBBG$bBV021579518
029 1 $aIG#$b9781594200311
029 1 $aNZ1$b12130165
029 1 $aNZ1$b14663049
029 1 $aNZ1$b8871581
029 1 $aUNITY$b075998610
029 1 $aYDXCP$b2146559
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1394 OTHER HOLDINGS