| Record ID | ia:b30633382 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30633382/b30633382_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30633382/b30633382_meta.mrc |
LEADER: 01121 am 2200277 a 4500
007 cr
008 990428r19511951enk s 000 | eng
091 $aQT6:9:T2
100 1 $aMellanby, Edward,$cSir,$d1884-$0nr2001017425.
245 14 $aThe chemical manipulation of food :$bthe Sanderson-Wells lecture /$cdelivered by Sir Edward Mellanby at the Middlesex Hospital Medical School, London, W.1., May 4th, 1951.
260 $aLondon$d(British Medical Association),$c[1951?]
300 $a20 pages ;$c22 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aReprinted from the British medical journal, Oct. 13, 1951.
650 2 $aMetabolism.$0D008660.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe chemical manipulation of food$w(OCoLC)41263692$w(UkLW)b15207018.
787 0 $tBritish medical journal.$g1951, v. 2.
830 0 $aSanderson-Wells lecture ;$v1951.
907 $a.b30633382
907 $a.b30633382
998 $adigi$b28-08-18$cm$dv $en$feng$genk$h4$i0