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Food analysis

by S. Suzanne Nielsen 10 Want to read
Food, analysis Food Analysis
First published in 2003
3 editions, 2 ebooks
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Food analysis: theory and practice

by Y. Pomeranz, Clifton E. Meloan, and Yeshajahu Pomeranz 5.0 (1 rating) · 5 Want to read
Food -- Chemical analysis Food Analysis Food, analysis Food Analysis Food & beverage technology Food Science Technology / Food Industry & Science
First published in 1978
8 editions, 3 ebooks
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Food analysis laboratory manual

by S. Suzanne Nielsen 4 Want to read
Food, analysis Analysis Food First published in 2003
5 editions

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In defence of food: the myth of nutrition and the pleasures of eating

by Michael Pollan 4.0 (37 ratings) · 320 Want to read
Food habits Food Cooking & Food Natural foods Analysis Food and drink

From food culture to food science

Getting over nutritionism. Escape from the Western diet ; Eat food : food defined ; Mostly plants : what to eat ; Not too much : how to eat.

First published in 2008
17 editions, 4 ebooks
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Food analysis laboratory manual

by S. Suzanne Nielsen 3 Want to read
Food analysis Food Analysis First published in 2010
1 edition, 1 ebook

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Food Analysis: Principles and Techniques

by Gruenwedel 2 Want to read
Food Analysis Chemical analysis TECHNOLOGY / Food Science First published in 2017
4 editions

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Food analysis

by S. Suzanne Nielsen 3 Want to read
Food, analysis Food Analysis First published in 1998
2 editions

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Food analysis

by S. Suzanne Nielsen 3 Want to read
Food, analysis Food Analysis Food science Spectroscopy & spectrum analysis Professional, career & trade -> food technology -> food science First published in 2010
1 edition

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Food analysis laboratory experiments

by Clifton E. Meloan 1 Want to read
Analysis Food First published in 1973
4 editions

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Pearson's composition and analysis of foods.

by Ronald S. Kirk 5.0 (2 ratings) · 72 Want to read
Food, analysis Analysis Food Food adulteration and inspection Food, composition First published in 1991
1 edition, 1 ebook
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Select methods in food analysis

by Leffmann, Henry 1 Want to read
Food Analysis Food Analysis
First published in 1901
3 editions, 3 ebooks
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Handbook of Muscle Foods Analysis

by Leo M. L. Nollet 3 Want to read
Food Contamination Analysis First published in 2008
1 edition, 1 ebook

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Food analysis: typical methods and the interpretation of results

by Alpheus Grant Woodman 1 Want to read
Food Analysis First published in 1915
4 editions, 1 ebook
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Modern methods of food analysis

by K.K. Stewart and John R. Whitaker 1 Want to read
Food, analysis Food Analysis Food & beverage technology Food Science Technology / Food Industry & Science First published in 1984
4 editions, 1 ebook
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Spectroscopic Methods in Food Analysis

by Adriana S. Franca and Leo M. L. Nollet 1 Want to read
Food, analysis Food Analysis Spectrum analysis Food Analysis Food Science First published in 2017
5 editions, 1 ebook

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Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function

Unknown author 6 Want to read First published in 2001
1 edition

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Methods in Food Analysis

by Rui M. S. Cruz, Igor Khmelinski, and Margarida Viera 1 Want to read
Food, analysis Food Analysis Food Analysis Food -- Safety measures First published in 2014
4 editions, 1 ebook

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Innovative Food Analysis

by Charis M. Galanakis 5.0 (1 rating) · 1 Want to read First published in 2021
1 edition

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Pearson's chemical analysis of foods

by Harold Egan 3.5 (4 ratings) · 25 Want to read
Food, analysis Food Analysis Food adulteration and inspection First published in 1981
2 editions

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Handbook of Dairy Foods Analysis

by Leo M. L. Nollet and Fidel Toldrá
Analysis Dairy products, analysis and examination First published in 2009
6 editions

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