An edition of The joy of pickling (1998)

The joy of pickling

225 flavor-packed recipes for vegetables and more from garden or market

Rev. ed.

by

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Cover of: The joy of pickling by Linda Ziedrich, Linda Ziedrich
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  • 5 Want to read
  • 1 Currently reading
Notes

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Last edited by ImportBot
February 17, 2023 | History
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An edition of The joy of pickling (1998)

The joy of pickling

225 flavor-packed recipes for vegetables and more from garden or market

Rev. ed.

by

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harvard Common Press
Language
English

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Previews available in: English

Subjects

Canning and preserving Vegetables Preservation Vegetables, preservation Pickles
Edition Availability
Cover of: Joy of Pickling
Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
2016, Harvard Common Press
in English
Cover of: Joy of Pickling
Joy of Pickling
2010, ReadHowYouWant.com, Limited
in English
Cover of: The joy of pickling
The joy of pickling: 225 flavor-packed recipes for vegetables and more from garden or market
2009, Harvard Common Press
in English - Rev. ed.
Cover of: The Joy of Pickling
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
October 1999, Harvard Common Press
Paperback in English
Cover of: The joy of pickling
The joy of pickling: 200 flavor-packed recipes for all kinds of produce from garden or market
1998, Harvard Common Press
in English

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Book Details

Edition Notes

Published in
Boston, Mass

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX601 .Z52 2009, TX601.Z52 2009

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL17076173M
ISBN 13
9781558323759, 9781558323742
LCCN
2008036446
LibraryThing
8422061
Goodreads
6698427
6453006

Work Identifiers

Work ID
OL1897265W

Source records

First Sentence

"IN CORVALLIS, OREGON, Chinese scientists arriving for a two-week stay opened suitcases full of pickles and dry noodles."

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