An edition of Tasty (2015)

Tasty

The Art and Science of What We Eat

by

Tasty
John McQuaid, John McQuaid
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 15, 2022 | History
Edit
An edition of Tasty (2015)

Tasty

The Art and Science of What We Eat

by

A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.

Publish Date
Publisher
Scribner
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Taste Food Large type books Flavor Composition Sensory evaluation Food, composition
Edition Availability
Cover of: Tasty
Tasty: The Art and Science of What We Eat
2016, Scribner
in English
Cover of: Tasty
Tasty: The Art and Science of What We Eat
2015, Scribner
in English
Cover of: Tasty
Tasty: the art and science of what we eat
2015
in English - Large print edition.

Add another edition?

Book Details

The Physical Object

Pagination
304
Weight
0.263

Edition Identifiers

Open Library
OL35934984M
ISBN 13
9781451685015

Work Identifiers

Work ID
OL20002939W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation