Sociology on the menu
an invitation to the study of food and society
by Alan Beardsworth
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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating.
Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
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Sociology on the menu: an invitation to the study of food and society
1997, Routledge
in English
0415114241 9780415114240
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Includes bibliographical references (p. 260-270) and indexes.
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