An edition of The physiology of taste, or, Meditations on transcendental gastronomy (2009)

The physiology of taste, or, Meditations on transcendental gastronomy

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The physiology of taste, or, Meditations on t ...
Jean Anthelme Brillat-Savarin, ...
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Last edited by MARC Bot
December 25, 2022 | History
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An edition of The physiology of taste, or, Meditations on transcendental gastronomy (2009)

The physiology of taste, or, Meditations on transcendental gastronomy

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Publish Date
Publisher
Alfred A. Knopf
Language
English
Pages
446

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Subjects

Gastronomy
Edition Availability
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy
The physiology of taste, or, Meditations on transcendental gastronomy
2009, Alfred A. Knopf
in English

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Book Details

Edition Notes

Includes bibliographical references (p. xv)

Published in
New York
Other Titles
Physiology of taste, Meditations on transcendental gastronomy

Classifications

Library of Congress
TX637 .B8613 2009, , TX637 .B86 2009

The Physical Object

Pagination
lviii, 446 p. ;
Number of pages
446

Edition Identifiers

Open Library
OL25292495M
ISBN 13
9780307269720
LCCN
2012392636
OCLC/WorldCat
318870102

Work Identifiers

Work ID
OL16609515W

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