Basic macrobiotics by Herman Aihara
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Acid and alkaline by Herman Aihara
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Macrobiotics by Yukikazu Sakurazawa
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Valley of Maize
Natalie Buckley Rowland
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The Do of Cooking by Cornelia Aihara
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Macrobiotics, an invitation to health and happiness
Georges Ohsawa
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Natural immunity by Noboru Muramoto
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7 Diet
Francoise Riviere
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Sotai, natural exercise
Keizō Hashimoto
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As easy as 1,2,3 by Pamela Henkel
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Unique Principle Philosophy of Macrobio by Yukikazu Sakurazawa
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Zen macrobiotics by Yukikazu Sakurazawa
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Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions from this publisher over time. Click to view a single year, or drag across a range.

Editions Published
Year of Publication
subjects
Macrobiotic diet, Recipes, Nutrition, Yin-yang, Cookery (Natural foods), Diet, Diet therapy, Exercise therapy, Macrobiotics, Medicine, Oriental, Modern Civilization, Oriental Medicine, Western Civilization, AIDS (Disease), Acid-base equilibrium, Acids, Acquired Immunodeficiency Syndrome, Addresses, essays, lectures, Aikido, Alimentation
places
India
people
Gandhi Mahatma (1869-1948)
times
1950-

Authors

published most by this publisher
Georges Ohsawa, 7 books
Yukikazu Sakurazawa, 5 books
Herman Aihara, 5 books
Cornellia Aihara, 3 books
C. Louis Kervran, 2 books
Julia Ferre, 1 book
Jim Poggi, 1 book
Keizō Hashimoto, 1 book
Natalie Buckley Rowland, 1 book
-, 1 book
Cornelia Aihara, 1 book
Francoise Riviere, 1 book
George Ohsawa, 1 book
Margaret Lawson, 1 book
Keizō Hashimoto, 1 book
Herman Aihara, 1 book
Jym Moon, 1 book
Pamela Henkel, 1 book
Noboru Muramoto, 1 book

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