There are 7,500 varieties of apples in the world, but about 100 varieties are grown commercially in the United States. Apple cultivars vary in color (red to pink, green to golden), taste (sweet to sour), and texture (meaty or soft to crunchy). The size of apples can vary from the size of a large cherry to the size of a grapefruit.
Apart from fresh apples, apple products include apple juice, apple juice, apple juice, apple cider vinegar, and dried apple slices. For healthier options, opt for minimally processed foods with no added sugar.
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