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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
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Subjects
Food, Dictionaries, Philippine Cooking, Dinners and diningPlaces
PhilippinesShowing 1 featured edition. View all 1 editions?
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Philippine food, cooking, & dining dictionary
2016, Published and exclusively distributed by Anvil Publishing, Inc.
in English
9712731707 9789712731709
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In English.
Includes bibliographical references.
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- Created December 17, 2022
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December 17, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |