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"Valuable, stimulating collection deals with diet and food preparation in Spain and the Americas on the eve of the conquest, and with the interaction of food and diets in the colonial era. Also examines a variety of alcoholic beverages as well as cookbooks and recipes. The 30 contributions exhibit unusually high quality of research and analysis"--Handbook of Latin American Studies, v. 58.
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Subjects
Indians of Mexico, Latin American Cooking, Spanish Cooking, Congresses, Food, Indians, HistoryTimes
16th centuryShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Conquista y comida: consecuencias del encuentro de dos mundos
1996, Universidad Nacional Autónoma de México
in Spanish
- 1. ed.
9683647774 9789683647771
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Edition Notes
Includes bibliographical references.
"En este volumen se reúnen trabajos presentados en su primera versión durante el coloquio "1492: el encuentro de dos comidas", organizado por el Instituto de Investigaciones Históricas... en la ciudad de Puebla entre el 6 y el 8 de julio de 1992"--P. 10.
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- Created April 1, 2008
- 3 revisions
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August 3, 2024 | Edited by MARC Bot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |