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Previews available in: Spanish
Subjects
Cookery, Food, Gastronomy, History, Social aspects, Social aspects of Food, CookingPlaces
SpainShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Apuntes para la historia de la transculturación indoespañola
1995, Universidad Nacional Autónoma de México
in Spanish
- 2. ed.
9683644465 9789683644466
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Book Details
Published in
México
Edition Notes
Includes bibliographical references (p. 427-432) and indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 7 revisions
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November 29, 2020 | Edited by MARC Bot | import existing book |
May 19, 2017 | Edited by ImportBot | import new book |
October 22, 2011 | Edited by LC Bot | import new book |
October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |