An edition of Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren (2003)

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

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Enhanced bioavailability of iron from mungbea ...
P. Vijayalakshmi ... [et al.].
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Last edited by ImportBot
February 4, 2023 | History
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An edition of Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren (2003)

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

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  • 0 Currently reading
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Publish Date
Publisher
AVRDC-the World Vegetable Center
Language
English
Pages
32

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Subjects
Food, Mung bean, Iron deficiency diseases in children, Iron content, School children
Places
India

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Edition Availability
Cover of: Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
2003, AVRDC-the World Vegetable Center
in English
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Book Details

Edition Notes

Include bibliographical references.

Published in
Taiwan
Series
Technical bulletin - Asian Vegetable Research & Development Center -- 30., Technical bulletin (Asian Vegetable Research and Development Center) -- no. 30.

The Physical Object

Pagination
ii, 32 p. ;
Number of pages
32

ID Numbers

Open Library
OL16148463M
ISBN 10
929058128X
ISBN 13
9789290581284

Source records

Oregon Libraries MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 4, 2023 Edited by ImportBot import existing book
March 10, 2019 Edited by MARC Bot import existing book
September 22, 2008 Created by ImportBot Imported from Oregon Libraries MARC record