An edition of Wild edible fungi
(2004)
Wild edible fungi
a global overview of their use and importance to people
by E. R. Boa
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Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
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Subjects
Edible Fungi, Non-timber forest resources, Wild foods| Edition | Availability |
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1
Wild edible fungi: a global overview of their use and importance to people
2004, Food and Agriculture Organization of the United Nations
in English
9251051577 9789251051573
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Book Details
Edition Notes
Includes bibliographical references (p. 71-88).
"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.
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- Created April 1, 2008
- 9 revisions
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| December 18, 2024 | Edited by MARC Bot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |