An edition of The technology of making cheese from camel milk (Camelus dromedarius)
(2001)
The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)
by J-.P. Ramet and Food and Agriculture Organization
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Camel cheeseShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)
January 2001, Food & Agriculture Organization of the UN (FA
Hardcover
in English
9251031541 9789251031544
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- Created April 30, 2008
- 6 revisions
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |