Principles and methods for the risk assessment of chemicals in food

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Last edited by ImportBot
October 9, 2020 | History

Principles and methods for the risk assessment of chemicals in food

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Principles and methods for the risk assessment of chemicals in food
Principles and methods for the risk assessment of chemicals in food
2009, World Health Organization
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

The item is in English with summaries in French and Spanish.

Published in
Geneva
Series
Environmental health criteria -- 240, Environmental health criteria -- 240.

Classifications

Dewey Decimal Class
664.06
Library of Congress
RA1270.F6 P75 2009,

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL25019953M
Internet Archive
principlesmethod0000unse_q9g6
ISBN 10
924157240X
ISBN 13
9789241572408
LCCN
2011384336
OCLC/WorldCat
671711784

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
September 23, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
May 1, 2020 Edited by ImportBot import existing book
October 22, 2011 Created by LC Bot Imported from Library of Congress MARC record