An edition of Larousse of Gastronomy
(2000)
Larousse gastronomique en español
Nueva ed. rev. y prologada / por Andoni Luis Aduriz
by Joël Robuchon and Larousse
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"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher.
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Showing 2 featured editions. View all 11 editions?
| Edition | Availability |
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1
Larousse gastronomique en español
2011, Larousse
in Spanish
- Nueva ed. rev. y prologada / por Andoni Luis Aduriz
8480169842 9788480169844
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2
Larousse of Gastronomy
January 2001, Larousse Editions
Hardcover
in English and French
- Revised edition
2035602270 9782035602275
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