The return of w3 fatty acids into the food supply.

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Last edited by MARC Bot
January 6, 2023 | History

The return of w3 fatty acids into the food supply.

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Publish Date
Publisher
Karger
Language
English
Pages
240

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Previews available in: English

Edition Availability
Cover of: The return of w3 fatty acids into the food supply.
The return of w3 fatty acids into the food supply.
1998, Karger
in English

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
Basel, New York
Series
World review of nutrition and dietetics ;, vol. 83
Genre
congresses.
Other Titles
Return of wthree fatty acids into the food supply

Classifications

Dewey Decimal Class
612.3 s, 613.2/84
Library of Congress
QP141.A1 W59 vol. 83, QP752.O44 W59 vol. 83

The Physical Object

Pagination
xii, 240 p. :
Number of pages
240

ID Numbers

Open Library
OL357859M
Internet Archive
returnofomega3fa0083inte
ISBN 10
3805566948
LCCN
98017779
OCLC/WorldCat
40267112
Goodreads
3507541

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
November 28, 2020 Edited by MARC Bot import existing book
June 3, 2020 Edited by ImportBot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.