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Previews available in: German
Subjects
Nutrition, Chemistry, Agriculture, Food scienceShowing 3 featured editions. View all 3 editions?
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Lehrbuch der Lebensmittelchemie
2008, Springer
in German
- 6., vollst. u berarb. Aufl.
3540732012 9783540732013
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Published in
Berlin ;Heidelberg
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- Created July 28, 2014
- 5 revisions
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January 30, 2024 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
May 19, 2020 | Edited by CoverBot | Added new cover |
July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record. |