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Food, analysisShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Foodinformatics: Applications of Chemical Information to Food Chemistry
Sep 10, 2016, Springer
paperback
3319378368 9783319378367
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2
Foodinformatics: Applications of Chemical Information to Food Chemistry
Nov 21, 2014, Springer
hardcover
3319102257 9783319102252
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3
Foodinformatics: Applications of Chemical Information to Food Chemistry
2014, Springer
in English
3319102265 9783319102269
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- Created February 27, 2022
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February 27, 2022 | Created by ImportBot | Imported from Better World Books record. |