An edition of Le cuisinier roial et bourgeois
(1980)
Le cuisinier roial et bourgeois
qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles & singulierement necessaire à tous maîtres d'hôtels & ecuïers de cuisine
by Massialot, François
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French Cooking, Early works to 1800, CookingShowing 1 featured edition. View all 1 editions?
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Le cuisinier roial et bourgeois: qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles & singulierement necessaire à tous maîtres d'hôtels & ecuïers de cuisine
1980, R. Dessagne
in French
2855210429 9782855210421
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Book Details
Edition Notes
Author's name on spine.
Includes index.
Reprint. Previously published: Paris : Charles de Sercy, 1691.
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History
- Created November 30, 2023
- 1 revision
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| November 30, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata MARC record. |