An edition of La mini-encyclopédie des aliments
(2008)
La mini-encyclopédie des aliments
by Caroline Fotin
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Previews available in: French
Subjects
Food, Encyclopedias, NutritionShowing 1 featured edition. View all 1 editions?
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Table of Contents
""Table des mati�res""; ""Tableaux de conversion""; ""Légumes
Introduction""; ""Légumes bulbes""; ""Légumes racines""; ""Légumes fruits""; ""Légumes feuilles""; ""Légumes tiges""; ""Légumes tubercules""; ""Légumes fleurs""; ""Légumineuses
Introduction""; ""Fruits
Introduction""; ""Baies""; ""Fruits à noyau""; ""Fruits à pépins""; ""Agrumes""; ""Fruits tropicaux""; ""Melons""; ""Noix et graines
Introduction""; ""Algues
Introduction""; ""Champignons
Introduction""; ""Céréales
Introduction""; ""Poissons
Introduction""; ""Poissons d'eau douce""; ""Poissons de mer""
""Poissons plats""""Crustacés
Introduction""; ""Mollusques
Introduction""; ""Herbes, épices et condiments
Introduction""; ""Viandes
Introduction""; ""Abats
Introduction""; ""Charcuterie
Introduction""; ""Volaille
Introduction""; ""Les produits laitiers
Introduction""; ""Sucres, cacao et caroube
Introduction""; ""Graisses et huiles
Introduction""; ""Ingrédients pour la cuisson
Introduction""; ""Café, thé et tisanes
Introduction""; ""Index""
Edition Notes
Includes index.
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History
- Created March 27, 2021
- 2 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record. |