An edition of Le choix des aliments (2010)

Le choix des aliments

informations et pratiques alimentaires de la fin du moyen âge à nos jours

by , , and

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Le choix des aliments
Martin Bruegel, Marilyn Nicoud ...
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Last edited by MARC Bot
January 4, 2023 | History
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An edition of Le choix des aliments (2010)

Le choix des aliments

informations et pratiques alimentaires de la fin du moyen âge à nos jours

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Presses universitaires de Rennes, Presses universitaires François-Rabelais de Tours
Language
French
Pages
257

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Subjects
Food habits, History, Human behavior
Places
France, Europe

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Edition Availability
Cover of: Le choix des aliments
Le choix des aliments: informations et pratiques alimentaires de la fin du moyen âge à nos jours
2010, Presses universitaires de Rennes, Presses universitaires François-Rabelais de Tours
in French
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Rennes, Tours
Series
Tables des hommes, Collection "Tables des hommes."

Classifications

Dewey Decimal Class
306

The Physical Object

Pagination
257 p.
Number of pages
257

ID Numbers

Open Library
OL45320933M
ISBN 10
2753512345
ISBN 13
9782753512344
OCLC/WorldCat
696558605

Source records

harvard_bibliographic_metadata record

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January 4, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record