An edition of Par mets et par vins (1985)

Par mets et par vins

voyages et gastronomie en Europe, XVI-XVIIIe siècles, suivi d'une série de recettes anciennes

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Cover of: Par mets et par vins by Philippe Gillet
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Par mets et par vins (1985)

Par mets et par vins

voyages et gastronomie en Europe, XVI-XVIIIe siècles, suivi d'une série de recettes anciennes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Payot
Language
French
Pages
235

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Subjects
Cookery, European, European Cookery, Gastronomy, History, European Cooking

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Edition Availability
Cover of: Par mets et par vins
Par mets et par vins: voyages et gastronomie en Europe, XVI-XVIIIe siècles, suivi d'une série de recettes anciennes
1985, Payot
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 227-228.

Published in
Paris
Series
Bibliothèque historique

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX631 .G55 1985

The Physical Object

Pagination
235 p. ;
Number of pages
235

ID Numbers

Open Library
OL2284127M
ISBN 10
222813810X
LCCN
86150061
Library Thing
6013788
Goodreads
4540215

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record